"Limaq is a modern tavern inspired by the old taverns of yesteryear, paying homage to our capital and to Peru. It offers a high-level liquid and gastronomic proposal, fusing the traditional with the contemporary. Led by Joel Chirinos, the most awarded and recognized mixologist in Peru. It combines the best of mixology and author cuisine, providing a unique experience that highlights the culinary richness of our city."

Bartender with nearly 20 years of experience in the beverage industry. He graduated as a Sommelier in 2011 and obtained his Level 2 in Spirits certification from WSET in 2019.

Throughout his extensive career, Chirinos has worked as Bar Manager at El Salar, the bar at Maras Restaurant at The Westin Hotel, and Bottega Dasso. In addition, he completed an important internship at High Five in 2017, which was recognized as the best bar in Japan.

Chirinos was the winner of World Class Peru, the most prestigious premium cocktail competition, in 2014 and 2016, making him the only Peruvian to have represented the country twice in this global competition. He also served as Brand Ambassador for Diageo Peru, the world’s leading premium spirits company, for nearly five years.